Ingredients for Thin Mint Chocolate Cupcakes:
1 box devil's food chocolate cake mix (plus ingredients for mix)
1 box thin mint cookies (crushed up)
1 can vanilla whipped frosting
*cupcake pan and paper cupcake liners
First preheat your oven to 350 degrees and make the devil's food chocolate cake batter according to the box directions. Stir the chocolate batter until smooth and then add half of the crushed up thin mint cookies (save the rest for garnish). Line your cupcake pan with paper cupcake liners and fill each one with the chocolate batter about half way full. Bake in the oven according to the cake mix box (19-22 minutes). Remove the thin mint cupcakes from the oven and let cool completely! Once the cupcakes are cooled, frost them with the vanilla whipped frosting and top each thin mint chocolate cupcake with the rest of the crushed up thin mint cookies. And there you go! Delicious thin mint chocolate cupcakes!