-Chocolate Devils food cake mix (any brand)
-creamy chocolate frosting (any brand)
-white chocolate flakes(or grind a chunk of white chocolate)
-12 holed cupcake pan
-cooking spray or paper cupcake holders
Okay, this gourmet cupcake recipe is by far my favorite. It's also the easiest. First follow the instructions on the devils food cake box. Either spray your cupcake pan, or insert paper cupcake holders. Preheat your oven to whatever the directions say on the box. Once you have all your ingredients for the batter in a bowl, mix with an electric mixer on low for 30 seconds. Then mix on medium for 3 minutes. This will make your gourmet cupcake batter more fluffier. Once finished mixing, pore batter into the cupcake pan, remember to spray the pan with non-stick cooking spray, or place paper cupcake holders in the holes. Fill each hole with the batter 2/3's of the way. Now place in oven for however long the box says for cupcakes. Once the cupcakes are finished baking, remove them from oven and let them cool in the pan for at least 10 minutes. Once cooled, it's time for the frosting. Get a small zip-lock bag and spoon out the chocolate frosting into the bag and seal it. Push all frosting to one of the corners of the bag, now cut the tip of the corner off. Now you can squeeze the frosting onto the cupcakes in a circular motion to create a swirl design. But make sure your cupcakes are completely cooled before frosting. Once the chocolate dream cupcakes are frosted, sprinkle white chocolate flakes on top of the frosting. If you don't have white chocolate flakes, grind a chunk of white chocolate on a grinder(any kind) until you have flakes. You can serve the cupcakes now, or refrigerate them and serve them later. This gourmet chocolate dream cupcake recipe makes 12 cupcakes. Hope you enjoy!